Honey fruit cake

Ingredients

• 4oz (110g) butter or margarine
• 60z (170g) honey
• 2 medium size eggs
• 8oz (225g) self raising flour
• 6oz (170g) sultanas
• Pinch of salt

Method

• Preheat oven to 150c, 300f, gas mark 3.
• Prepare a tin approx 18cm (7″) round.
• Cream honey & butter together.
• Beat the eggs well and add them alternately with the sifted flour and salt (saving a little flour to add with the sultanas).
• Beat well and lightly. A little milk may be added if necessary.
• Fold in the sultanas and stir well.
• transfer to the tin and bake for approximately 75 minutes.

Honey fudge

Ingredients

• 1 lb (454g) granulated white sugar
• 5fl oz (1 soml) evaporated milk
• 2 tablespoons honey
• 1/4 teaspoon salt
• 2oz (57g) butter

Method

• Boil sugar, salt and evaporated milk together 5 mins.
• Add honey and boil to softball stage.
• Add butter and stand until lukewarm.
• Beat until creamy.
• Pour into greased dish.
• When nearly set, mark into squares.